Your Cart Is Empty

Product Report: Chicken 65 Masala

Overview: Chicken 65 masala is a specialized spice blend used in South Indian cuisine, particularly for preparing the popular dish known as Chicken 65. This report provides an analysis of Chicken 65 masala, covering its ingredients, culinary uses, preparation methods, market trends, and consumer preferences.

Ingredients: The composition of Chicken 65 masala can vary, but it typically includes a blend of spices and ingredients carefully selected to create a distinctive flavor profile. Common ingredients may include:

• Red chili powder: Provides heat and spice.
• Coriander seeds: Adds a warm, citrusy flavor.
• Cumin seeds: Provides a nutty, earthy taste.
• Turmeric: Adds color and mild bitterness.
• Black pepper: Offers pungency and heat.
• Garlic powder: Adds a savory note.
• Ginger powder: Adds warmth and depth.
• Curry leaves: Adds a distinctive aroma.
• Salt: Enhances overall flavor.

Culinary Uses: Chicken 65 masala is specifically designed to marinate chicken pieces before frying or cooking. It imparts a spicy, tangy, and aromatic flavor to the dish, enhancing its appeal. The marination process allows the spices to penetrate the meat, resulting in a flavorful and tender chicken preparation.

Preparation Methods: To prepare Chicken 65 masala, the spices are typically dry roasted to enhance their flavors and aromas. After roasting, they are ground into a fine powder using a spice grinder or mortar and pestle. Some recipes may include additional ingredients like yogurt or lemon juice to create a marinade paste.

Market Trends: The market for Chicken 65 masala is driven by the popularity of South Indian cuisine and the dish itself. There is a growing demand for authentic spice blends that allow consumers to recreate traditional flavors at home. Ready-to-use masala mixes that simplify the cooking process are particularly favored by busy households.

Consumer Preferences:

• Authenticity: Consumers prefer Chicken 65 masala that closely matches the traditional flavors and ingredients used in South Indian cooking.
• Quality: High-quality spices and a balanced blend of flavors are essential for consumer satisfaction.
• Convenience: Ready-to-use masala mixes that offer consistent results and simplify the cooking process are highly valued.